Our compay spezializes in the development and distribution of high-quality, innovative foods specifically designed to meet the needs of ketogenic diet. We place the utmost importance on quality, natural ingredients, and sustainability. Therefore, we use only carefully selected ingredients, free from artificial additives, almost endogenous substnances with good tolerability. Our products not only meet the strict requirements of the ketogenic diet but also deliver exceptional taste.
In addition to product development, we see it as our mission to provide our customers with reliable information, recipe ideas, and nutritional guidance. Our mission is to promote healthy lifestyles and make the ketogenic diet more acecessible and practical for everyone.
With passion and innovation, we continously strive to advance the world of ketogenic nutrition and provide the best products to those who choose this path.
We develop food for special medical purposes according to the latest knowledge. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods.
Then give us a call or send us an e-mail!
Department leader of clinical chemistry and specialty diagnostics in the UKM Labor – Department of Laboratory Medicine in the University Hospital Muenster. The main focus of his research work is the development of new analytical techniques for the characterisation and quantification of biomolecules and of new foods for metabolic diseases.
Head of the Department of Inborn Metabolic Diseases at the Department of Pediatrics and Adolescent Medicine at the University Hospital Münster .The main scientific interest of his working group is research into the molecular basis of diseases in children who have not yet been diagnosed. New therapeutic approaches (e.g. ketogenic diet) are being developed and tested.
She has decades of experience in sales, consulting and training in the area of Food for Special Medical Purposes. She has studied the ketogenic diet intensively and has given numerous lectures on the subject.
Beta-Hydroxybutyrate (BHB), Glucose, Insulin, Octanoate (C8), and Decanoate (C10) Responses to a Medium-Chain Triglyceride (MCT) Oil with and without Glucose: A Single-Center Study in Healthy Adults
MCT-Induced Ketosis and Fiber in Rheumatoid Arthritis (MIKARA)-Study Protocol and Primary Endpoint Results of the Double-Blind Randomized Controlled Intervention Study Indicating Effects on Disease Activity in RA Patients
Nutrition Patterns and Their Gender Differences among Rheumatoid Arthritis Patients: A Descriptive Study
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